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This wildgrass or wildflower is called the Karasu no endo (Wild Bean) and it blooms from March till June. The plant looks a lot like a pea or sweetpea doesn’t it?

This link shows you how karasu no endo tea is brewed:

Wash leaves and stems of KARASUNOENDO and dry them.
After about a week, roast them in a frying pan.
Put the roasted KARASUNOENDO in a teapot and pour boiled water.
Pale brown tea will be ready.

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